|
Rewards |
New York World Wine & Spirits Competition 2014 : Médaille d'or |
|
Region |
Mendoza |
|
Color |
Red |
|
Vintage |
2014 |
|
Grape variety |
Bonarda |
|
Alcohol |
14% |
|
Content |
75 cl (Bouteille) |
Wine making
Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Malolactic fermentation. Ageing in oak barrel, Ageing in temperature-controlled stainless steel vats, Traditional corks.
Appareance
Garnet red colour, dense.
Nose
Delicate, elegant, raspberry aromas, red fruit aromas, oak aromas.
Palate
Aromatic, rich, round, black fruit hints, red fruit hints, subtle oak hints, fine tannin, good intensity.
Wine and food pairing
Rib of beef, Grilled red meats, Game, Spanish omelette
Serving temperature
16° - 18°
Aging potential
Jusqu'en 2024