Wine making

Conventional viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Malolactic fermentation. Ageing in oak barrel, Ageing in temperature-controlled stainless steel vats, Traditional corks.

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Appareance

Garnet red colour, dense.

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Nose

Delicate, elegant, raspberry aromas, red fruit aromas, oak aromas.

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Palate

Aromatic, rich, round, black fruit hints, red fruit hints, subtle oak hints, fine tannin, good intensity.

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Wine and food pairing

Rib of beef, Grilled red meats, Game, Spanish omelette

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Serving temperature

16° - 18°

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Aging potential

Jusqu'en 2024

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